![]() ![]() In addition to performing respiration, the Lungs are thought in TCM to be a key part of the production chain for Qi and the Body Fluids that nourish the body. According to TCM, the Kidneys do not only regulate the urinary system but also play a key role in the reproductive system and the growth and aging process of the body. As such Huang Jing is thought to target the Kidney, the Lung and the Spleen. The tastes of ingredients in TCM also determine what Organs and Meridians they target. They also have a tonic effect because they replenish Qi and Blood. Sweet ingredients like Huang Jing tends to slow down acute reactions and detoxify the body. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. The Neutral nature of Huang Jing means that you don't have to worry about that! The inverse is true as well: too many "Cold" ( Yin) ingredients can lead to a Yin Excess. Eating too many "Hot" ( Yang) ingredients can lead to an imbalance whereby one has a Yang Excess. Balance between Yin and Yang is a key health concept in TCM. This means that Huang Jing typically doesn't affect the balance in your body. Qi tonics are typically sweet and they tend to enter the Spleen and Lungs because these Organs are most involved with the production of Qi.įurthermore Huang Jing is Neutral in nature. Tonic herbs are used for patterns of Deficiency, when one lacks one of the 'Four Treasures' ( Qi, Blood, Yin and Yang). In Traditional Chinese Medicine (TCM), Huang Jing belongs to the 'Tonic herbs for Qi Deficiency' category. Read more about Xuan Yu Tong Jing Tang Key TCM concepts behind Huang Jing's properties In Xuan Yu Tong Jing Tang, Huang Jing clears Liver Heat Primary conditions or symptoms for which Huang Jing may be prescribed by TCM doctors*: Diabetes Fatigue Premature graying Dry cough Dry mouth AnorexiaĬontraindications*: Not to be used for Spleen Deficiency with Dampness and poor digestion as this herb is very dampening.Ĭommon TCM formulas in which Huang Jing is used*įormula key actions: Pacifies the Liver. Tonifies the Kidneys and supplements Essence. Main actions according to TCM*: Supply Qi and nourish Ying. Repeat the process (boiling in Chinese wine and dry) another 7 times. Dry it and boil it again in Chinese yellow wine. Boil or steam it thoroughly, until the core of the root is cooked. Preparation: Dig the root out in spring or autumn, remove the fibrous elements and wash it. Please consult a professional TCM practitioner, they will be best able to guide you. A TCM ingredient is almost never eaten on its own but as part of a formula containing several ingredients that act together. Please note that you should never self-prescribe TCM ingredients. Use of Huang Jing (king solomon's seal roots) in TCM
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